I am so pleased to be back at my stove doing what I love!
At Little Fish we have always prided ourselves on providing the very best experience we can for our guests and as we venture on into a world of greater care and consideration for each other we remain committed to doing just that.
We continue to follow the government's safety advice and in addition, are taking all necessary precautions with our own Health & Safety measures. You can be assured that the safety of our staff and guests visiting Little Fish is of the highest priority.
During the time that we were closed the restaurant has had a complete refit, returning customers will notice a huge change to the restaurant and it’s decor. I can’t wait to show you all. Thank you all for your continued support.
Kind regards
Duncan
Read our full Covid Statement
We offer a very relaxed dining experience for 22 diners, placing our focus on high quality cuisine and professional service.
The Little Fish Market is owned and managed by the Chef Duncan Ray.
Restaurant
The lunch menu is a set menu comprising of 3 courses, a starter, a main course and the choice of a dessert or cheese to finish.
The dinner menu is an 8 course taster menu with a range of fish to choose from for the main course - this is charged separately at the current market price. Some elements of the menu are designed to be shared between two. If you are dining alone this will be adjusted for you of course.
The menu changes regularly with each dish featuring for around 4 to 6 weeks.
Food & Drink
The Restaurant is open Thursday to Saturday for lunch and dinner. Tables are available at 1pm and 7pm.
We do offer sole use of the restaurant for up to 20 people, please phone for further details.
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10 Upper Market St
Hove
BN3 1AS
© The Little Fish Market 2023