Covid-19 Statement
Our measures to keep you safe.

I am truly excited to be opening The Little Fish Market after nearly 5 months of closure and to get back to my stove that I’ve so missed.

At Little Fish we have always prided ourselves on providing the very best experience we can for our guests and as we venture on into a world of greater care and consideration for each other we remain committed to doing just that.

We are following the government's safety advice and in addition, are taking all necessary precautions with our own Health & Safety Measures. You can be assured that the safety of our staff and guests visiting Little Fish is of the highest priority and I really can’t wait to welcome you all back to a very new restaurant.

During this time the restaurant has had a complete refit, returning customers will notice a huge change to the restaurant and it’s decor. I can’t wait to show you all.
Thank you all for your continued support and kind words during this time.

Kind regards

Read our full Covid Statement

The Little Fish Market is passionate about offering the freshest, highest quality sustainable produce from the British Isles.

We offer a very relaxed dining experience for 20 diners, placing our focus on high quality cuisine and professional service.

The Little Fish Market is owned and managed by the Chef Duncan Ray.


Duncan works very closely with his suppliers to guarantee produce is the best available.

The menu is a set taster menu, it changes regularly with each dish featuring for around 4 to 6 weeks.

Food & Drink

Brighton's BestTrip AdvisorHarden's Top 100Michelin 2020The Good Food GuideAA
Stunning local and sustainable seafood cooked with exemplary attention to detail, accuracy and an intelligent creative edged.
AA Inspector

We would like to welcome you to The Little Fish Market.

The Restaurant is open Tuesday to Saturday for dinner only. Tables are available at 6.45pm.

We do offer sole use of the restaurant for up to 20 people, please phone for further details.

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